This chunky feta dressing is not only super low in carbs, it is so yummy that you will want to pour it over everything
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Ingredients For blue cheese horseradish dressing: 6 tbsp whole milk 4 tsp Champagne vinegar (may sub for white wine vinegar) 2 oz blue cheese, crumbled 118 g (about cup) sour cream 74 g (about cup) mayo 2 tbsp horseradish cream tsp ground black pepper tsp Kosher salt, plus more to taste tsp garlic powder -- OR -- 1 teaspoon garlic-infused olive oil For the 6-minute eggs: 4 large eggs For the remainder of the salad: 2 head iceberg lettuce, quartered 8 strips cooked bacon (cook according to your preference) 40 g (about cup) green onion, chopped 80 g (about cup) pitted black olives 95 g (about cup) cherry tomatoes, halved or quartered Optional: crumbled bleu cheese, to top Optional: cracked black pepper to top Instructions Cook bacon according to your preference
Spice it up: adding a tablespoon or two of sriracha to this recipe really takes it to the next level, and adds the perfect amount of kick
